PASPALIARI, S. The antihypertensive effect of plant foods. Health & Research Journal, [S. l.], v. 11, n. 2, p. 95–99, 2025. DOI: 10.12681/healthresj.41017. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/HealthResJ/article/view/41017. Acesso em: 15 apr. 2025.