SKORDILI, S.; TSAKOPOULOU, K. Culinary tourism and rural development: exploring the dynamic of “the Greek Breakfast” initiative in Santorini. The Greek Review of Social Research, [S. l.], v. 152, p. 209–227, 2019. DOI: 10.12681/grsr.21716. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/ekke/article/view/21716. Acesso em: 5 nov. 2024.