Τσιραμπίδης Α. THE USE OF PROCESSED OR SYNTHETIC MINERALS IN THE PREPARATION OF FOOD, PHARMACEUTICALS, COSMETICS AND OTHER PRODUCTS. Bulletin of the Geological Society of Greece, [S. l.], v. 36, n. 1, p. 53–62, 2004. DOI: 10.12681/bgsg.16562. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/geosociety/article/view/16562. Acesso em: 19 oct. 2024.