STERGIOU, C.; KARAGEORGIOU, S.; THEODORIDOU, S.; GIOURI, K.; PAPADOPOULOU, L.; MELFOS, V. COMPOSITIONAL AND MORPHOLOGICAL EVALUATION OF EDIBLE SALTS: PRELIMINARY RESULTS. Bulletin of the Geological Society of Greece, [S. l.], v. 50, n. 4, p. 2018–2024, 2016. DOI: 10.12681/bgsg.11948. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/geosociety/article/view/11948. Acesso em: 28 apr. 2024.