Stergiou, C., S. Karageorgiou, S. Theodoridou, K. Giouri, L. Papadopoulou, and V. Melfos. 2016. “COMPOSITIONAL AND MORPHOLOGICAL EVALUATION OF EDIBLE SALTS: PRELIMINARY RESULTS”. Bulletin of the Geological Society of Greece 50 (4):2018-24. https://doi.org/10.12681/bgsg.11948.