Stergiou, C., S. Karageorgiou, S. Theodoridou, K. Giouri, L. Papadopoulou, and V. Melfos. “COMPOSITIONAL AND MORPHOLOGICAL EVALUATION OF EDIBLE SALTS: PRELIMINARY RESULTS”. Bulletin of the Geological Society of Greece, vol. 50, no. 4, July 2016, pp. 2018-24, doi:10.12681/bgsg.11948.