GIANNOU, C. Farm to Fork: EU’s Strategy for a Sustainable Food System. HAPSc Policy Briefs Series, [S. l.], v. 3, n. 1, p. 189–198, 2022. DOI: 10.12681/hapscpbs.31008. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/hapscpbs/article/view/31008. Acesso em: 6 may. 2024.