SOFOULAKI, K.; KALANTZI, I.; ZERI, C.; MACHIAS, A. .; PERGANTIS, S. A.; TSAPAKIS, M. Sardine and anchovy as bioindicators of metal content in Greek coastal waters. Mediterranean Marine Science, [S. l.], v. 23, n. 3, p. 546–560, 2022. DOI: 10.12681/mms.29426. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/29426. Acesso em: 21 nov. 2024.