ADAMIDOU, S.; RIGOS, G.; MENTE, E.; NENGAS, I.; FOUNTOULAKI, E. The effects of dietary lipid and fibre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo). Mediterranean Marine Science, [S. l.], v. 12, n. 2, p. 401–412, 2011. DOI: 10.12681/mms.40. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12013. Acesso em: 7 may. 2024.