GIOGIOS, I.; KALOGEROPOULOS, N.; GRIGORAKIS, K. Volatile compounds of some popular Mediterranean seafood species. Mediterranean Marine Science, [S. l.], v. 14, n. 2, p. 343–352, 2013. DOI: 10.12681/mms.342. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12314. Acesso em: 8 may. 2024.