KOTSIRI, M.; PANARA, A.; KOUPA, A.; GOURZIOTI, E.; THOMAIDIS , N. S.; RIGOS, G. Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion. Mediterranean Marine Science, [S. l.], v. 24, n. 2, p. 384–391, 2023. DOI: 10.12681/mms.33606. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/33606. Acesso em: 9 may. 2024.