[1]
M. D. SUÁREZ, M. I. SÁEZ, M. ÁNGEL RINCÓN-CERVERA, L. HIDALGO, et J. L. GUIL-GUERRERO, « Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles », Mediterr. Mar. Sci., vol. 22, nᵒ 2, p. 232–245, mars 2021.