M. KOTSIRI, A. PANARA, A. KOUPA, E. GOURZIOTI, N. S. THOMAIDIS, und G. RIGOS, „Preliminary measurements of formaldehyde in seawater and edible tissues of farmed gilthead seabream after formalin immersion“, Mediterr. Mar. Sci., Bd. 24, Nr. 2, S. 384–391, Juli 2023.