KOTSIRI, M., A. PANARA, A. KOUPA, E. GOURZIOTI, N. S. THOMAIDIS, and G. RIGOS. “Preliminary Measurements of Formaldehyde in Seawater and Edible Tissues of Farmed Gilthead Seabream After Formalin Immersion”. Mediterranean Marine Science, vol. 24, no. 2, July 2023, pp. 384-91, doi:10.12681/mms.33606.