ADAMIDOU, S., G. RIGOS, E. MENTE, I. NENGAS, and E. FOUNTOULAKI. “The Effects of Dietary Lipid and Fibre Levels on Digestibility of Diet and on the Growth Performance of Sharpsnout Seabream (Diplodus Puntazzo)”. Mediterranean Marine Science 12, no. 2 (August 14, 2011): 401–412. Accessed December 20, 2024. https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12013.