SOFOULAKI K, KALANTZI I, ZERI C, MACHIAS A, PERGANTIS SA, TSAPAKIS M. Sardine and anchovy as bioindicators of metal content in Greek coastal waters. Mediterr. Mar. Sci. [Internet]. 21. Juni 2022 [zitiert 27. Juni 2025];23(3):546-60. Verfügbar unter: https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/29426