, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Fytoko Street, 38446 N. Ionia Magnesias, Greece

• Mediterranean Marine Science Vol. 12 No. 2 (2011) - Research Article
  The effects of dietary lipid and fibre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo)
  Abstract  PDF