FERRER-ALOS, L. Commercial Structures and the Globalisation of Viticulture in Catalonia: From Brandy to Wine and Cava (Eighteenth–Twentieth Centuries). The Historical Review/La Revue Historique, [S. l.], v. 17, p. 251–304, 2021. DOI: 10.12681/hr.27073. Disponível em: https://ejournals.epublishing.ekt.gr/index.php/historicalReview/article/view/27073. Acesso em: 18 jul. 2024.