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SERGELIDIS (Δ. ΣΕΡΓΚΕΛΙΔΗΣ), D., ABRAHIM (Α. AMIN), A., SARIMVEI (Α. ΣΑΡΗΜΒΕΗ), A., & GENIGEORGIS (Κ. ΓΕΝΗΠΩΡΓΗΣ), C.
(2018).
Microbiological hazards at several stages of production and distribution of cooked sausages.
Journal of the Hellenic Veterinary Medical Society, 53(3), 201-218.
doi:
https://doi.org/10.12681/jhvms.15375
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Copyright (c) 2018 D SERGELIDIS, A ABRAHIM, A SARIMVEI, C GENIGEORGIS
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License.
