Effect of genotype on adipose tissue fatty acids profile of two autochthonous sheep breed

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DOI: https://doi.org/10.12681/jhvms.24163
Keywords:
Fatty acids sheep lambs genotype adipose tissue
B. MIŠČEVIĆ
University Megatrend Belgrade, Faculty of Biofarming, Department of Animal Science, Bačka Topola, Serbia
Š. RAŠKOVIĆ
University Megatrend Belgrade, Faculty of Biofarming, Department of Animal Science, Bačka Topola, Serbia
D. GAJIĆ
University Megatrend Belgrade, Faculty of Biofarming, Department of Animal Science, Bačka Topola, Serbia
N. PUVAČA
University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Department of Engineering Management in Biotechnology, Novi Sad, Serbia
T. KÖNYVES
University Megatrend Belgrade, Faculty of Biofarming, Department of Animal Science, Bačka Topola, Serbia
M. STOJŠIN
University Megatrend Belgrade, Faculty of Biofarming, Department of Animal Science, Bačka Topola, Serbia
V. BURSIĆ
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
D. PUHAČA
University Business Academy in Novi Sad, Faculty of Economics and Engineering Management in Novi Sad, Department of Engineering Management in Biotechnology, Novi Sad, Serbia
I. GIANENNAS
Aristotle University of Thessaloniki, Faculty of Veterinary Medicine, Thessaloniki, Greece
D. LJUBOJEVIĆ PELIĆ
Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
G. VUKOVIĆ
Institute of Public Health of Belgrade, Belgrade, Serbia
Abstract

This research aimed to investigate the influence of different sheep genotype on the fatty acid profile of fatty tissue. Three months old lambs of Somborska cigaja (SC) breed and Čokanska cigaja (ČC) breed, the two different genotypes of autochthonous sheep, were used in the experiment. The fatty acid composition was determined in lambs

adipose tissue samples. A total of sixty 24-week-old lambs were reared under standard productive conditions fed with compound concentrate feed and dried grass 5 weeks. Fatty acid profile analysis of lambs adipose tissue was performed on capillary gas chromatography with an FI detector. Total values of saturated fatty acids in the lambs adipose tissue

ranged from 53.70% (SC) to 54.87% (ČC) with a statistically significant difference (P < 0.05). In our research C18:1 fatty acid with cis-Δ9 configuration show significant differences (P < 0.05) between these two genotypes of lambs. Results of total PUFAs in our study indicate the significant influence of genotype (P < 0.05) adipose fatty acid profile of investigated two autochthonous sheep breeds. The recorded concentration of total PUFAs in SC amounted to 6.15%, while in ČC that amount was 4.69% with a significant difference, respectively. The obtained ratio of total n-6/n-3 fatty acids of 1.79 (SC), is highly lower compared to 21.33 obtained from ČC breed. According to obtain results, from the healthier aspect of consumer life, and decrease the incidence of possible inflammatory processes and disease, we would be recommended meat from Sobmorska cigaja as meat with better fatty acids profile.

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