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VASSILIADOU (Ε. ΒΑΣΙΛΕΙΑΔΟΥ) I., COSTOPOULOU (Δ. ΚΩΣΤΟΠΟΥΛΟΥ) D. y LEONTIADIS (Λ. ΛΕΟΝΤΙΑΔΗΣ) L. 2017. Monitoring of dioxins and related toxic compounds in food of animal origin in Greece. Journal of the Hellenic Veterinary Medical Society. 62, 2 (nov. 2017), 141–149. DOI:https://doi.org/10.12681/jhvms.14843.