SAMOURIS (Γ. ΣΑΜΟΥΡΗΣ) G., ZDRAGAS (Α. ΖΔΡΑΓΚΑΣ) A., VAFEAS (Γ. ΒΑΦΕΑΣ) G. y BELIBASAKI (Σ. ΜΠΕΛΙΜΠΑΣΑΚΗ) S. 2017. Survival of pathogens in "Graviera Kritis" cheese made with raw and pasteurized milk. Journal of the Hellenic Veterinary Medical Society. 62, 3 (nov. 2017), 205–211. DOI:https://doi.org/10.12681/jhvms.14850.