SAMOURIS (Γ. ΣΑΜΟΥΡΗΣ) G., ZDRAGAS (Α. ΖΔΡΑΓΚΑΣ) A., VAFEAS (Γ. ΒΑΦΕΑΣ) G. and BELIBASAKI (Σ. ΜΠΕΛΙΜΠΑΣΑΚΗ) S. 2017. Survival of pathogens in "Graviera Kritis" cheese made with raw and pasteurized milk. Journal of the Hellenic Veterinary Medical Society. 62, 3 (Nov. 2017), 205–211. DOI:https://doi.org/10.12681/jhvms.14850.