KARAGEORGIS (Σ.Β. ΚΑΡΑΓΕΩΡΓΗΣ) S.B., PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ) D.K., MANTIS (Α.Ι. ΜΑΝΤΗΣ) A.I. и GEORGAKIS (Σ.Α ΓΕΩΡΓΑΚΗΣ) S.A. 2017. Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese. Journal of the Hellenic Veterinary Medical Society. 56, 3 (ноя. 2017), 197–218. DOI:https://doi.org/10.12681/jhvms.15081.