KARAGEORGIS (Σ.Β. ΚΑΡΑΓΕΩΡΓΗΣ) S.B., PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ) D.K., MANTIS (Α.Ι. ΜΑΝΤΗΣ) A.I. and GEORGAKIS (Σ.Α ΓΕΩΡΓΑΚΗΣ) S.A. 2017. Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese. Journal of the Hellenic Veterinary Medical Society. 56, 3 (Nov. 2017), 197–218. DOI:https://doi.org/10.12681/jhvms.15081.