KYRIAZI-PAPADOPOULOU (Α. ΚΥΡΙΑΖΗ -ΠΑΠΑΔΟΠΟΥΛΟΥ) A. and VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K. 2018. Development of suitable technology for the canning of smoked Mediterranean mussels (Mytilus galloprovincialis) in tomato sauce. Journal of the Hellenic Veterinary Medical Society. 54, 2 (Jan. 2018), 131–139. DOI:https://doi.org/10.12681/jhvms.15248.