[1]
KYRIAKIS (Σ. Κ. ΚΥΡΙΑΚΗΣ) S.C., ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ) C., TASSIS (Π.Δ. ΤΑΣΣΗΣ) P.D., TZIKA (Ε.Δ. ΤΖΗΚΑ) E.D., KRITAS (Σ.Κ. ΚΡHΤΑΣ) S.K., KYRIAKIS (Κ.Σ. ΚΥΡΙΑΚΗΣ) C.S. und LYMPEROPOULOS (Α.Γ. ΛΥΜΠΕΡΟΟΥΛΟΣ) A.G. 2017. On farm Veterinary Management - Biosecurity measures for the production of high hygienic quality pork meat. Journal of the Hellenic Veterinary Medical Society. 54, 3 (Dez. 2017), 261–270. DOI:https://doi.org/10.12681/jhvms.15268.