GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A. и AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I. 2018. Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods. Journal of the Hellenic Veterinary Medical Society. 53, 2 (янв. 2018), 103–112. DOI:https://doi.org/10.12681/jhvms.15363.