GOVARIS (Α. ΓΚΟΒΑΡΗΣ) A. and AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I. 2018. Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods. Journal of the Hellenic Veterinary Medical Society. 53, 2 (Jan. 2018), 103–112. DOI:https://doi.org/10.12681/jhvms.15363.