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SERGELIDIS (Δ. ΣΕΡΓΚΕΛΙΔΗΣ) D., ABRAHIM (Α. AMIN) A., SARIMVEI (Α. ΣΑΡΗΜΒΕΗ) A. e GENIGEORGIS (Κ. ΓΕΝΗΠΩΡΓΗΣ) C. 2018. Microbiological hazards at several stages of production and distribution of cooked sausages. Journal of the Hellenic Veterinary Medical Society. 53, 3 (gen. 2018), 201–218. DOI:https://doi.org/10.12681/jhvms.15375.