RANTOS (Σ. ΡΑΝΤΟΣ) S., PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L., SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I., ROZOS (Γ. ΡΟΖΟΣ) G. и PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N. 2018. Microbiological, histological, technological, and toxicological preliminary study of dog’s canned food. Journal of the Hellenic Veterinary Medical Society. 49, 2 (янв. 2018), 110–114. DOI:https://doi.org/10.12681/jhvms.15756.