RANTOS (Σ. ΡΑΝΤΟΣ) S., PANTOULAS (Λ. ΠΑΝΤΟΥΛΑΣ) L., SARAKATSIANOS (Ι. ΣΑΡΑΚΑΤΣΙΑΝΟΣ) I., ROZOS (Γ. ΡΟΖΟΣ) G. et PAPAIOANNOU (Ν. ΠAΠΑΪΩΑNNOΥ) N. 2018. Microbiological, histological, technological, and toxicological preliminary study of dog’s canned food. Journal of the Hellenic Veterinary Medical Society. 49, 2 (janv. 2018), 110–114. DOI:https://doi.org/10.12681/jhvms.15756.