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AMBROSSIADIS (I. ΑΜΒΡΟΣΙΑΔΗΣ) J., SOULTOS (Ν. ΣΟΥΛΤΟΣ) N., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K. и GEORGAKIS (Σ. ΓΕΩΡΓΑΚΗΣ) S. 2018. Nitrites on sensory quality of poultry meat cooked hams. Journal of the Hellenic Veterinary Medical Society. 49, 3 (янв. 2018), 223–229. DOI:https://doi.org/10.12681/jhvms.15778.