SOULTOS (Ν. ΣΟΥΛΤΟΣ) N., IOSSIFIDOU (Ε. ΙΩΣΗΦΙΔΟΥ) E., PSOMAS (Ε. ΨΩΜΑΣ) E., TZIKAS (Ζ. ΤΖΗΚΑΣ) Z. und LAZOU (Θ. ΛΑΖΟΥ) T. 2018. Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece). Journal of the Hellenic Veterinary Medical Society. 66, 3 (Jan. 2018), 161–168. DOI:https://doi.org/10.12681/jhvms.15859.