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PAPPAS, A., TSIPLAKOU, E., PAPADOMICHELAKIS, G., MITSIOPOULOU, C., SOTIRAKOGLOU, K., MPEKELIS, V., HAROUTOUNIAN, S., FEGEROS, K. and ZERVAS, G. 2019. Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes. Journal of the Hellenic Veterinary Medical Society. 70, 3 (Oct. 2019), 1687–1696. DOI:https://doi.org/10.12681/jhvms.21793.