BOGA, M. y Ayasan, T. 2022. Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique. Journal of the Hellenic Veterinary Medical Society. 73, 1 (abr. 2022), 3613–3620. DOI:https://doi.org/10.12681/jhvms.24674.