[1]
Ghalandari, E., Safamehr, A., Nobakht, A., Mehmannavaz, Y. and Mahdavi, S. 2022. Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers. Journal of the Hellenic Veterinary Medical Society. 73, 2 (Jul. 2022), 3997–4006. DOI:https://doi.org/10.12681/jhvms.26053.