[1]
KAYNAR MURSALOĞLU, P. and NUMANOĞLU ÇEVIK, Y. 2021. Microbiological evaluation of ready-to-eat foods by conventional methods and MALDI-TOF MS. Journal of the Hellenic Veterinary Medical Society. 72, 2 (Jul. 2021), 2825–2832. DOI:https://doi.org/10.12681/jhvms.27518.