Pappa, E., Kondyli, E., Samelis, J., Malamou, E., Kakouri, A. and Vlachou, A. 2023. Biochemical and microbiological characteristics of industrial Tsalafouti cheese: industrial Tsalafouti cheese. Journal of the Hellenic Veterinary Medical Society. 74, 3 (Oct. 2023), 6029–6038. DOI:https://doi.org/10.12681/jhvms.30719.