Karsli, B., Çağlak, E. και Kaya , C. 2024. Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας. 75, 3 (Οκτωβρίου 2024), 7655–7668. DOI:https://doi.org/10.12681/jhvms.33319.