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Nacak, B., Dikici, A., Yel, N., Zaimoğulları, K., İpek, G. and Özer, M. 2023. Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product . Journal of the Hellenic Veterinary Medical Society. 74, 2 (Jul. 2023), 5623–5632. DOI:https://doi.org/10.12681/jhvms.29331.