[1]
Basmacıoğlu Malayoğlu, H., Aktaş, B., Karataş, F. και Özdemir, P. 2024. Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας. 75, 2 (Ιουλίου 2024), 7551–7562. DOI:https://doi.org/10.12681/jhvms.35240.