Karageorgou, A., Orfanou, G., Petrou, I., Goliomytis, M., Theodorou, G., Politis, I. and Simitzis, P. 2025. Yoghurt Acid Whey Marination - The Case of Lamb and Beef Meat. Journal of the Hellenic Veterinary Medical Society. 75, 4 (Jan. 2025), 8303–8312. DOI:https://doi.org/10.12681/jhvms.36955.