Karsli, B., Çağlak, E. και Kaya , C. 2024. Comparison of Fatty Acid Profile and Proximate Composition of Three Native Trout Species: Health Benefits and Risk Assessments Associated with Their Consumption. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας. 75, 3 (Νοεμβρίου 2024). DOI:https://doi.org/10.12681/jhvms.33319.