[1]
Fathi, M. 2026. Effect of dietary guanidinoacetic acid supplementation on antiox idant status, biochemical parameters, inflammation cytokines and growth performance in broiler chickens. Journal of the Hellenic Veterinary Medical Society. 77, 1 (Feb. 2026), 10243–10250. DOI:https://doi.org/10.12681/jhvms.41887.