[1]
ELEFTHERIADOU (Α. ΕΛΕΥΘΕΡΙΑΔΟΥ) A., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I., VARELTZIS (Κ. ΒΑΡΕΛΤΖΗΣ) K. and GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. 2018. Storage stability of vacuum-packaged hotsmoked Rainbow trout (Oncorhynchus mykiss) fillets: organoleptic, biochemical and microbiological aspects. Journal of the Hellenic Veterinary Medical Society. 52, 1 (Jan. 2018), 58–64. DOI:https://doi.org/10.12681/jhvms.15408.