TZIKAS (Ζ. ΤΖΗΚΑΣ) Z., SOULTOS (Ν. ΣΟΥΛΤΟΣ) N., AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ) I., LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ) A. and GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ) S. 2018. Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system. Journal of the Hellenic Veterinary Medical Society. 66, 3 (Jan. 2018), 147–160. DOI:https://doi.org/10.12681/jhvms.15858.