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TASHLA, T., PUVAČA, N., LJUBOJEVIĆ PELIĆ, D., PRODANOVIĆ, R., BOŠKOVIĆ, J., IVANIŠEVIĆ, D., JAHIĆ, M., MAHMOUD, O., GIANNENAS, I. and LEVIĆ, J. 2020. Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society. 70, 4 (Jan. 2020), 1823–1832. DOI:https://doi.org/10.12681/jhvms.22229.