[1]
VAR, I., UZUNLU, S. and DEĞIRMENCI, I. 2021. Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat. Journal of the Hellenic Veterinary Medical Society. 72, 1 (Apr. 2021), 2703–2712. DOI:https://doi.org/10.12681/jhvms.26755.