[1]
AMAN, I., AL-HAWARY, I., ELEWA, S., EL-KASSAS, W. and EL-MAGD, M. 2021. Microbiological evaluation of some Egyptian fermented dairy products. Journal of the Hellenic Veterinary Medical Society. 72, 2 (Jul. 2021), 2889–2896. DOI:https://doi.org/10.12681/jhvms.27528.