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Naddaf-Fahmideh, M., Seidavi, A. and Bouyeh, M. 2024. The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers: -. Journal of the Hellenic Veterinary Medical Society. 74, 4 (Jan. 2024), 6525–6542. DOI:https://doi.org/10.12681/jhvms.31542.