(1)
ΣΚΟΥΝΤΖΟΣ Κ.; ΠΑΠΑΔΙΑ Α.; ΠΑΠΑΣΤΑΥΡΟΥ Θ.; ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ Ν. ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT. J Hellenic Vet Med Soc 1973, 24, 31-39.