VASSILIADOU (Ε. ΒΑΣΙΛΕΙΑΔΟΥ) I., COSTOPOULOU (Δ. ΚΩΣΤΟΠΟΥΛΟΥ) D., & LEONTIADIS (Λ. ΛΕΟΝΤΙΑΔΗΣ) L. (2017). Monitoring of dioxins and related toxic compounds in food of animal origin in Greece. Journal of the Hellenic Veterinary Medical Society, 62(2), 141–149. https://doi.org/10.12681/jhvms.14843