SERGELIDIS, D., ABRAHIM, A., ANAGNOSTOU, V., PAPA, A., & PAPADOPOULOS, T. (2018). Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece. Journal of the Hellenic Veterinary Medical Society, 61(4), 308–315. https://doi.org/10.12681/jhvms.14903